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Handbook of Food Powders: Processes and Properties - Woodhead Publishing Series in Food Science, Technology and Nutrition Bhesh Bhandari
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Handbook of Food Powders: Processes and Properties - Woodhead Publishing Series in Food Science, Technology and Nutrition
Bhesh Bhandari
Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.
688 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 31, 2013 |
| ISBN13 | 9780857095138 |
| Publishers | Elsevier Science & Technology |
| Genre | Aspects (Academic) > Biotechnology Aspects |
| Pages | 688 |
| Dimensions | 236 × 163 × 42 mm · 1.16 kg |
| Language | English |
| Editor | Bansal, Nidhi (University of Queensland, Australia) |
| Editor | Bhandari, Bhesh, PhD (University of Queensland, Australia) |
| Editor | Schuck, Dr. Pierre (Researcher, INRA, France) |
| Editor | Zhang, Min, PhD (School of Food Science and Technology, Jiangnan University, China) |
