A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning - Woodhead Publishing Series in Food Science, Technology and Nutrition - S Featherstone - Books - Elsevier Science & Technology - 9780857096777 - February 5, 2015
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S Featherstone
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning - Woodhead Publishing Series in Food Science, Technology and Nutrition 14th edition

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394 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 5, 2015
ISBN13 9780857096777
Publishers Elsevier Science & Technology
Pages 394
Dimensions 150 × 220 × 20 mm   ·   445 g
Editor Featherstone, Susan (Manager, Food and Beverage Technology Lab, Nampak, South Africa)

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