A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition - Susan Featherstone - Books - Elsevier Science & Technology - 9780857096791 - September 4, 2015
In case cover and title do not match, the title is correct

Susan Featherstone
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition 14th edition

Price
Íkr 36,669
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 20 - Sep 3
Get notified about new Susan Featherstone releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

534 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 4, 2015
ISBN13 9780857096791
Publishers Elsevier Science & Technology
Pages 534
Dimensions 150 × 220 × 20 mm   ·   831 g   (Weight (estimated))
Editor Featherstone, Susan (Manager, Food and Beverage Technology Lab, Nampak, South Africa)

More from the same publisher

See all of Susan Featherstone ( e.g. Hardcover Book )