Indian Food and Cooking - Mridula Baljekar - Books - Anness Publishing - 9780857237125 - December 1, 2013
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Mridula Baljekar
Indian Food and Cooking

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150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

256 pages, over 850 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2013
ISBN13 9780857237125
Publishers Anness Publishing
Pages 256
Dimensions 231 × 292 × 19 mm   ·   1.28 kg

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