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How to Cook Annie Bell
How to Cook
Annie Bell
After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one book.
320 pages
| Media | Books Bound Book (Bound book with hard cover in high quality) |
| Released | September 3, 2015 |
| ISBN13 | 9780857832429 |
| Publishers | Kyle Cathie |
| Pages | 320 |
| Dimensions | 150 × 200 × 20 mm · 533 g (Weight (estimated)) |
| Language | English |
See all of Annie Bell ( e.g. Paperback Book , Hardcover Book , Bound Book and Sewn Spine Book )