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The Game Cookbook Clarissa Dickson Wright 2 Revised edition
The Game Cookbook
Clarissa Dickson Wright
The Game Cookbook contains both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp.
208 pages, Colour photography throughout
| Media | Books Bound Book (Bound book with hard cover in high quality) |
| Released | August 11, 2016 |
| ISBN13 | 9780857833716 |
| Publishers | Kyle Books |
| Pages | 208 |
| Dimensions | 231 × 263 × 24 mm · 1.20 kg |
| Language | English |
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