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Levant: New Middle Eastern flavours Rawia Bishara
Levant: New Middle Eastern flavours
Rawia Bishara
`Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 31, 2018 |
| ISBN13 | 9780857834171 |
| Publishers | Octopus Publishing Group |
| Pages | 224 |
| Dimensions | 213 × 255 × 26 mm · 1.08 kg |
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