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The Art of Natural Edible Flowers: Recipes and ideas for floral mains, salad, drinks and sweet treats - Natural Home Mini Series Rebecca Sullivan
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The Art of Natural Edible Flowers: Recipes and ideas for floral mains, salad, drinks and sweet treats - Natural Home Mini Series
Rebecca Sullivan
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral.
80 pages, Colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 17, 2018 |
| ISBN13 | 9780857834768 |
| Publishers | Octopus Publishing Group |
| Pages | 96 |
| Dimensions | 169 × 206 × 15 mm · 320 g |
