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Crust From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche Richard Bertinet
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Crust From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Richard Bertinet
| Media | Books Book |
| Released | October 6, 2020 |
| ISBN13 | 9780857839169 |
| Publishers | Octopus Publishing Group |
| Pages | 160 |
| Dimensions | 150 × 220 × 20 mm · 907 g |
| Language | English |
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