The Emergence of Food Production in Ethiopia - Bar International Series - Tertia Barnett - Books - British Archaeological Reports (Oxford) - 9780860549710 - December 31, 1999
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Tertia Barnett
The Emergence of Food Production in Ethiopia - Bar International Series

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Cambridge Monographs in African Archaeology 45Series editor: John Alexander

238 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 1999
ISBN13 9780860549710
Publishers British Archaeological Reports (Oxford)
Pages 238
Dimensions 150 × 220 × 10 mm   ·   775 g
Language English  

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