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Sufi Cuisine Nevin Halici
Sufi Cuisine
Nevin Halici
The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes.
240 pages, col. Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2005 |
| ISBN13 | 9780863565816 |
| Publishers | Saqi Books |
| Pages | 240 |
| Dimensions | 150 × 220 × 10 mm · 798 g |
| Illustrator | Efe, Ahmet |