What to Eat - Marion Nestle - Books - Farrar, Straus and Giroux - 9780865477384 - April 17, 2007
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Marion Nestle
What to Eat 1st edition

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Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch).

How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section--produce, dairy, meat, fish--she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices--and are inspired to eat sensibly and nutritiously.

Now in paperback, What to Eat is already a classic--"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today).

624 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 17, 2007
ISBN13 9780865477384
Publishers Farrar, Straus and Giroux
Pages 611
Dimensions 230 × 153 × 29 mm   ·   746 g
Language English  

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