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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese - Homegrown City Life Karen McAthy 2 Revised edition
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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese - Homegrown City Life
Karen McAthy
The Art of Plant-based Cheesemaking, 2nd edition is a comprehensive update of Karen McAthy's award-winning vegan cheese book. Includes new beginner and more advanced plant-based cheese recipes; nut, kefir, lentil, and other culture preparation, and more step-by-step methods, plus lavish photos.
160 pages, 100 Illustrations, color
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 15, 2020 |
| ISBN13 | 9780865719385 |
| Publishers | New Society Publishers |
| Pages | 160 |
| Dimensions | 191 × 229 × 10 mm · 322 g |
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