The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese - Karen McAthy - Books - New Society Publishers - 9780865719620 - May 25, 2021
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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese Revised and Expanded edition

Karen McAthy

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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese Revised and Expanded edition

Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.

256 pages, 150 Illustrations, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 25, 2021
ISBN13 9780865719620
Publishers New Society Publishers
Pages 256
Dimensions 262 × 212 × 22 mm   ·   934 g
Language English  

See all of Karen McAthy ( e.g. Paperback Book and Hardcover Book )