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Mes Tartes: the Sweet and Savory Tarts of Christine Ferber
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Mes Tartes: the Sweet and Savory Tarts of Christine Ferber
Christine Ferber
After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes.
336 pages, colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 2003 |
| ISBN13 | 9780870136887 |
| Publishers | Michigan State University Press |
| Pages | 336 |
| Dimensions | 210 × 210 × 28 mm · 929 g |
| Language | English |
| Translator | Phillips, Virginia |
