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Cowboy Cooking: Recipes from the Cowboy Artists of America Tom Watson
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Cowboy Cooking: Recipes from the Cowboy Artists of America
Tom Watson
Here's a cookbook for all you cowboys at heart who need something substantial to sink your teeth into. Recipes like Bloody Basin Burgers, Chili Corn Cheese Casserole, and S. O. B. Brisket have been supplied by the members -- past and present -- of the Cowboy Artists of America. It's hearty food for hardy appetites.
172 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 1991 |
| ISBN13 | 9780873585286 |
| Publishers | Northland Publishing |
| Pages | 172 |
| Dimensions | 150 × 220 × 10 mm · 347 g (Weight (estimated)) |
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