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Chorizos in an Iron Skillet: Memories and Recipes from an American Basque Daughter University of Nevada Press
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Chorizos in an Iron Skillet: Memories and Recipes from an American Basque Daughter
University of Nevada Press
A Basque cookbook, featuring family stories and photographs, along with recipes from the region. Ancho Davis offers details about lie and meals on her family's Basque ranch, and recipes include everything from Chicken with Chocolate and Dominga's Basque Chorizos to Dried Apricot Pie.
208 pages, b&w photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2001 |
| ISBN13 | 9780874174458 |
| Publishers | University of Nevada Press |
| Pages | 208 |
| Dimensions | 169 × 240 × 14 mm · 368 g |
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