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Food and Philosophy: Selected Essays Spencer K. Wertz
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Food and Philosophy: Selected Essays
Spencer K. Wertz
These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.
192 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 3, 2017 |
| ISBN13 | 9780875656380 |
| Publishers | Texas Christian University Press |
| Pages | 192 |
| Dimensions | 152 × 226 × 15 mm · 294 g |
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