Brew Chem 101: The Basics of Homebrewing Chemistry - W. Janson, Lee, Ph.D. - Books - Workman Publishing - 9780882669403 - January 10, 1996
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W. Janson, Lee, Ph.D.
Brew Chem 101: The Basics of Homebrewing Chemistry

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This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours.

128 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 10, 1996
ISBN13 9780882669403
Publishers Workman Publishing
Pages 128
Dimensions 229 × 152 × 15 mm   ·   220 g
Language English  

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