Joyce of Cooking - Alison Armstrong - Books - Station Hill Press,U.S. - 9780882680811 - 2010
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Joyce scholar Anthony Burgess provides a foreword to this cookbook of gourmet Irish cuisine. It contains over 200 recipes that are mentioned in Joyce's writings, and each one is accompanied by a relevant passage from Ulysses or Finnegan's Wake.


272 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2010
ISBN13 9780882680811
Publishers Station Hill Press,U.S.
Pages 277
Dimensions 153 × 229 × 20 mm   ·   372 g
Language English  

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Mere med samme udgiver