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Joyce of Cooking Alison Armstrong New edition
Joyce of Cooking
Alison Armstrong
Joyce scholar Anthony Burgess provides a foreword to this cookbook of gourmet Irish cuisine. It contains over 200 recipes that are mentioned in Joyce's writings, and each one is accompanied by a relevant passage from Ulysses or Finnegan's Wake.
272 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2010 |
| ISBN13 | 9780882680811 |
| Publishers | Station Hill Press,U.S. |
| Pages | 277 |
| Dimensions | 153 × 229 × 20 mm · 372 g |
| Language | English |
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