Louis Evans' Creole Cookbook - Louis Evans - Books - Pelican Publishing Company - 9780882897998 - October 31, 1991
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Louis Evans
Louis Evans' Creole Cookbook

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Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 1991
ISBN13 9780882897998
Publishers Pelican Publishing Company
Pages 239
Dimensions 160 × 240 × 30 mm   ·   503 g
Language English  
Contributor Mel Leavitt

Mere med samme udgiver

See all of Louis Evans ( e.g. Paperback Book and Hardcover Book )