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Chowders, Soups, and Stews
Marjorie Standish
Chowders, Soups, and Stews
Marjorie Standish
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
60 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 1, 1997 |
ISBN13 | 9780892724246 |
Publishers | Rowman & Littlefield |
Pages | 64 |
Dimensions | 154 × 230 × 4 mm · 111 g |
Language | English |
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