Food Service Operations: Planning and Control - Thomas F. Powers - Books - Krieger Publishing Company - 9780894646003 - December 31, 1991
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Thomas F. Powers
Food Service Operations: Planning and Control New edition

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This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.

384 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1991
ISBN13 9780894646003
Publishers Krieger Publishing Company
Pages 384
Dimensions 150 × 220 × 20 mm   ·   670 g   (Weight (estimated))

See all of Thomas F. Powers ( e.g. Paperback Book and Hardcover Book )