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Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process - Guideline Nick May
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Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process - Guideline
Nick May
70 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2008 |
| ISBN13 | 9780907503446 |
| Publishers | Campden & Chorleywood Food Research Asso |
| Pages | 70 |
| Dimensions | 217 × 300 × 50 mm · 284 g (Weight (estimated)) |
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