Tell your friends about this item:
Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs Cheryl Lewis
Do you have a profile? Log in
Get notified about new Cheryl Lewis releases
Our customers say:
Add to your iMusic wish list
Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs
Cheryl Lewis
144 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 12, 2003 |
| Original release date | 2021 |
| ISBN13 | 9780910627153 |
| Publishers | Atlantic Publishing Co |
| Pages | 144 |
| Dimensions | 134 × 203 × 7 mm · 199 g |
More by Cheryl Lewis
Show all
More from the same publisher
![Cover for Atlantic Publishing Group · 101 Ways to Make Studying Easier & Faster for College Students: What Every Student Needs to Know Explained Simply (Paperback Book) [2 Revised edition] (2015)](https://imusic.b-cdn.net/images/item/original/442/9781601389442.jpg?atlantic-publishing-group-2015-101-ways-to-make-studying-easier-faster-for-college-students-what-every-student-needs-to-know-explained-simply-paperback-book&class=scaled&v=1463700550)
![Cover for Wendy Vincent · Complete Guide to Growing Healing & Medicinal Herbs: Everything You Need to Know Explained Simply (Paperback Book) [2 Revised edition] (2015)](https://imusic.b-cdn.net/images/item/original/121/9781620230121.jpg?wendy-vincent-2015-complete-guide-to-growing-healing-medicinal-herbs-everything-you-need-to-know-explained-simply-paperback-book&class=scaled&v=1463702251)
![Cover for Richard Helweg · Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything You Need to Know Explained Simply (Paperback Book) [2 Revised edition] (2015)](https://imusic.b-cdn.net/images/item/original/077/9781620230077.jpg?richard-helweg-2015-complete-guide-to-making-cheese-butter-yogurt-at-home-everything-you-need-to-know-explained-simply-paperback-book&class=scaled&v=1438790847)
See all of Cheryl Lewis ( e.g. Paperback Book )