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HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code Douglas Robert Brown
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HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code
Douglas Robert Brown
550 pages, tables & b/w photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 1, 2005 |
| ISBN13 | 9780910627351 |
| Publishers | Atlantic Publishing Co |
| Pages | 550 |
| Dimensions | 222 × 285 × 35 mm · 1.55 kg |
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