Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition - Douglas Robert Brown - Books - Atlantic Publishing Co - 9780910627979 - November 1, 2007
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Douglas Robert Brown
Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition 4 Revised edition

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1052 pages, b/w photos & tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2007
ISBN13 9780910627979
Publishers Atlantic Publishing Co
Pages 1052
Dimensions 222 × 287 × 62 mm   ·   2.80 kg
Language English  

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