Joyce of Cooking - Alison Armstrong - Books - Station Hill Press,U.S. - 9780930794859 - 2010
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Joyce of Cooking First edition


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Joyce scholar Anthony Burgess provides a foreword to this cookbook of Irish cuisine. It contains over 200 recipes that are mentioned in Joyce's writings, and each one is accompanied by a relevant passage from Ulysses or Finnegan's Wake.


272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2010
ISBN13 9780930794859
Publishers Station Hill Press,U.S.
Pages 277
Dimensions 159 × 235 × 233 mm   ·   562 g
Language English  

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Mere med samme udgiver