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Life and Food in the Dordogne James Bentley American edition
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Life and Food in the Dordogne
James Bentley
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
184 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 28, 1987 |
| ISBN13 | 9780941533041 |
| Publishers | New Amsterdam Books |
| Pages | 184 |
| Dimensions | 152 × 229 × 25 mm · 454 g |
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