Understanding Wine Technology: The Science of Wine Explained - David Bird - Books - DBQA Publishing - 9780953580224 - September 20, 2010
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David Bird
Understanding Wine Technology: The Science of Wine Explained 3 Revised edition

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A book for the non-scientist that explains the science of wine making in simple terms. Useful for anyone who has the love of wine and an enquiring mind. Essential reading for students preparing for the Diploma examination of the Wine and Spirit Education Trust or the Institute of Masters of Wine.

326 pages, colour photographs and diagrams

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 20, 2010
ISBN13 9780953580224
Publishers DBQA Publishing
Pages 326
Dimensions 153 × 208 × 19 mm   ·   614 g
Language English  

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