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The Tannery Cookbook: An Irish Adventure with Food Paul Flynn
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The Tannery Cookbook: An Irish Adventure with Food
Paul Flynn
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
238 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 15, 2009 |
| Original release date | 2008 |
| ISBN13 | 9780955226168 |
| Publishers | Cork University Press |
| Pages | 238 |
| Dimensions | 216 × 281 × 26 mm · 1.29 kg |
