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The Spirited Baker Marie Porter 2nd edition
The Spirited Baker
Marie Porter
Combining liqueurs with more traditional baking ingredients can yield spectacular results. Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more. To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 3, 2013 |
| ISBN13 | 9780984604036 |
| Publishers | Celebration Generation |
| Pages | 198 |
| Dimensions | 175 × 11 × 250 mm · 367 g |
| Language | English |
| Contributor | Michael Porter |
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