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Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [by E. Skuse]
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Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [by E. Skuse]
E. Skuse
| Media | Books Book |
| Released | July 18, 2023 |
| ISBN13 | 9781019379783 |
| Publishers | Creative Media Partners, LLC |
| Dimensions | 150 × 220 × 20 mm · 489 g |
| Language | English |
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