Proteins: Concepts in Biochemistry - Paulo Almeida - Books - Taylor & Francis Ltd - 9781032518404 - November 2, 2025
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Paulo Almeida
Proteins: Concepts in Biochemistry 2nd edition

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Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 2, 2025
ISBN13 9781032518404
Publishers Taylor & Francis Ltd
Pages 396
Dimensions 210 × 282 × 26 mm   ·   988 g
Language English  

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