Psychology of Eating: From Biology to Culture to Policy - Crews Splane, Emily (Flagler College, Florida, USA) - Books - Taylor & Francis Ltd - 9781032621388 - November 1, 2024
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Crews Splane, Emily (Flagler College, Florida, USA)
Psychology of Eating: From Biology to Culture to Policy 3rd edition

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The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

270 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2024
ISBN13 9781032621388
Publishers Taylor & Francis Ltd
Pages 242
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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