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Condiment Recipe Book Paul Willey
Condiment Recipe Book
Paul Willey
This 72-page 6x9" softcover book is a collection of our most often used kinds of butter, spreads, sauces, glazes, pestos, dips, dressings, mixes, and dry seasoning mixes. As an added bonus the last few pages tell how to make infused cooking oils.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 16, 2021 |
| ISBN13 | 9781034620631 |
| Publishers | Blurb |
| Pages | 72 |
| Dimensions | 152 × 229 × 4 mm · 117 g |
| Language | English |