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FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them Kenji Morimoto
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FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
Kenji Morimoto
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 24, 2025 |
| ISBN13 | 9781035053742 |
| Publishers | Pan Macmillan |
| Pages | 272 |
| Dimensions | 179 × 247 × 27 mm · 952 g |
| Language | English |
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