Dairy Foods Processing - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071641439 - November 7, 2024
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Dairy Foods Processing - Methods and Protocols in Food Science 2025 edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 7, 2024
ISBN13 9781071641439
Publishers Springer-Verlag New York Inc.
Pages 324
Dimensions 150 × 220 × 20 mm   ·   838 g
Language English  
Editor Colombo Pimentel, Tatiana
Editor Esmerino, Erick Almeida
Editor Gomes da Cruz, Adriano
Editor Verruck, Silvani

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