Fortified Foods - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071643457 - December 29, 2024
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Fortified Foods - Methods and Protocols in Food Science 2025 edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 29, 2024
ISBN13 9781071643457
Publishers Springer-Verlag New York Inc.
Pages 342
Dimensions 150 × 220 × 20 mm   ·   839 g
Language English  
Editor Sarkar, Tanmay

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