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Bioactives Encapsulation: Food Applications - Methods and Protocols in Food Science
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Bioactives Encapsulation: Food Applications - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2025 |
| ISBN13 | 9781071645376 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 207 |
| Dimensions | 150 × 220 × 20 mm · 618 g |
| Language | English |
| Editor | De Pinho, Samantha Cristina |
| Editor | Favaro-Trindade, Carmen Silvia |
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