Leaves as Functional Foods - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071652251 - May 5, 2026
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Leaves as Functional Foods - Methods and Protocols in Food Science

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This volume explores the emerging field of leaves as function food and their role in human-related diseases.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 5, 2026
ISBN13 9781071652251
Publishers Springer-Verlag New York Inc.
Pages 257
Dimensions 150 × 220 × 20 mm   ·   720 g
Language English  
Editor Dwivedi, Mitesh Kumar
Editor Narayanan, A. Sankara

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