Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071652299 - July 9, 2026
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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science

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Íkr 22,469
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Expected delivery Jul 17 - 22
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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 9, 2026
ISBN13 9781071652299
Publishers Springer-Verlag New York Inc.
Pages 374
Dimensions 150 × 220 × 20 mm   ·   594 g   (Weight (estimated))
Editor Kurozawa, Louise Emy
Editor Prata, Ana Silvia

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