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Heat Resistant Microorganisms in Food Safety and Spoilage - Methods and Protocols in Food Science
Heat Resistant Microorganisms in Food Safety and Spoilage - Methods and Protocols in Food Science
This volume provides step-by-step protocols for enumeration of heat resistant microorganisms.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 17, 2026 |
| ISBN13 | 9781071652794 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 210 |
| Dimensions | 150 × 220 × 20 mm · 454 g (Weight (estimated)) |
| Editor | Sant’Ana, Anderson S. |
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