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Everybody Cooks! STEM Facts and Recipes for Family Cooperation and Healthier Eating Renee Heiss
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Everybody Cooks! STEM Facts and Recipes for Family Cooperation and Healthier Eating
Renee Heiss
Everybody Cooks! STEM Facts and Recipes for Family Cooperation and Healthier Eating - Food from 50 States edition is more than a cookbook. It is a sequence of family interactions that enhances the meal preparation experience. Each recipe highlights a food from a particular state. Each recipe also includes STEM (Science, Technology, Engineering, and Mathematics) facts, accompanying pictures, nutritional information, ingredients needed, special equipment needed, and step-by-step directions organized by the ability of each cook in the family.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 7, 2019 |
| ISBN13 | 9781089547167 |
| Pages | 132 |
| Dimensions | 216 × 280 × 9 mm · 439 g |
| Language | English |
