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The Newer Knowledge of Nutrition: the Use of Food for the Preservation of Vitality and Health Elmer Verner Mccollum
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The Newer Knowledge of Nutrition: the Use of Food for the Preservation of Vitality and Health
Elmer Verner Mccollum
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 6, 2009 |
| ISBN13 | 9781103863501 |
| Publishers | BiblioLife |
| Pages | 236 |
| Dimensions | 200 × 12 × 125 mm · 235 g |
| Language | English |
