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Food Law in the United States Roberts, Michael T. (University of California, Los Angeles)
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Food Law in the United States
Roberts, Michael T. (University of California, Los Angeles)
In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.
468 pages, 7 b/w illus. 3 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 8, 2016 |
| ISBN13 | 9781107545762 |
| Publishers | Cambridge University Press |
| Pages | 470 |
| Dimensions | 254 × 182 × 32 mm · 906 g |
| Language | English |
