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Opening and Operating a Retail Crawford
Opening and Operating a Retail
Crawford
Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.
320 pages, illustrations
| Media | Books Book |
| Released | October 4, 2013 |
| ISBN13 | 9781118288436 |
| Publishers | John Wiley & Sons Inc |
| Pages | 320 |
| Dimensions | 217 × 277 × 18 mm · 766 g |
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