Tell your friends about this item:
Advances in Food Science and Nutrition Set S Thomas
Advances in Food Science and Nutrition Set
S Thomas
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
800 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 27, 2014 |
| ISBN13 | 9781118414132 |
| Publishers | John Wiley & Sons Inc |
| Pages | 800 |
| Dimensions | 167 × 244 × 60 mm · 1.51 kg |
| Editor | Iturriaga, Laura B. (National University of Santiago del Estero, Argentina) |
| Editor | P. M., Visakh (Mahatma Gandhi University, India) |
| Editor | Ribotta, Pablo Daniel (University of Cordoba, Argentina) |
| Editor | Thomas, Sabu (Mahatma Gandhi University) |
More by S Thomas
Show all
Mere med samme udgiver
See all of S Thomas ( e.g. Hardcover Book , Paperback Book and Book )