Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells - Wiley Series in Protein and Peptide Science - S Doglia - Books - John Wiley & Sons Inc - 9781118448526 - April 14, 2014
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S Doglia
Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells - Wiley Series in Protein and Peptide Science

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Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.

284 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 14, 2014
ISBN13 9781118448526
Publishers John Wiley & Sons Inc
Pages 288
Dimensions 236 × 164 × 20 mm   ·   566 g
Editor Doglia, Silvia Maria
Editor Lotti, Marina

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