High Temperature Processing of Milk and Milk Products - Hilton C. Deeth - Books - John Wiley and Sons Ltd - 9781118460504 - May 5, 2017
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Hilton C. Deeth
High Temperature Processing of Milk and Milk Products

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.

500 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 5, 2017
ISBN13 9781118460504
Publishers John Wiley and Sons Ltd
Pages 592
Dimensions 252 × 181 × 27 mm   ·   1.14 kg

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